Perhaps the best Clarksburg Cab of my experience, this medium bodied red is a very different take than your typical Napa or Sonoma Cab: blueberries and licorice up front with some spice and coffee in a dusty finish. We enjoyed this with seared Provencal steak, three bean salad, and feta couscous.
Perhaps the best Clarksburg Cab of my experience, this medium bodied red is a very different take than your typical Napa or Sonoma Cab: blueberries and licorice up front with some spice and coffee in a dusty finish. We enjoyed this with seared Provencal steak, three bean salad, and feta couscous.
3 people found it helpfulMay 30th, 2015
Clarksburg, Central Valley, California, USA
