Akiyoshi

Reserve Clarksburg Cabernet Sauvignon

8.921 ratings
8.72 pro ratings
Clarksburg, Central Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Weil

Perhaps the best Clarksburg Cab of my experience, this medium bodied red is a very different take than your typical Napa or Sonoma Cab: blueberries and licorice up front with some spice and coffee in a dusty finish. We enjoyed this with seared Provencal steak, three bean salad, and feta couscous.

Perhaps the best Clarksburg Cab of my experience, this medium bodied red is a very different take than your typical Napa or Sonoma Cab: blueberries and licorice up front with some spice and coffee in a dusty finish. We enjoyed this with seared Provencal steak, three bean salad, and feta couscous.

3 people found it helpfulMay 30th, 2015
pcaudill

Very good. Nice legs. Smooth.

Very good. Nice legs. Smooth.

Jun 1st, 2016
Yvette Lippert

Needs to be aerated before drinking. Has a good earthy/leathery flavor.

Needs to be aerated before drinking. Has a good earthy/leathery flavor.

Oct 19th, 2015
Spencer Schoeben

wen u a wine drinker

wen u a wine drinker

Aug 20th, 2015
Spencer Schoeben

wen u take dis to stupid party

wen u take dis to stupid party

Aug 20th, 2015
James Kaufman

2012

Aug 4th, 2015
Manny Canales

Manny had this 8 years ago

Manny had this 8 years ago

Jan 17th, 2016
Erik Buckley

Erik had this 4 years ago

Erik had this 4 years ago

Mar 20th, 2020
Lyvonne Parsons Hipperling

Lyvonne had this 6 years ago

Lyvonne had this 6 years ago

Sep 4th, 2018
Michael Wismont

Michael had this 8 years ago

Michael had this 8 years ago

Apr 26th, 2016