Akiyoshi

Clarksburg Moscato

8.834 ratings
9.04 pro ratings
Clarksburg, Central Valley, California, USA
Moscato
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Paul Weil

This Moscato is slightly sweet but not overly so. Honey, sweet peaches, apples, and pears dominate. The finish is lingering and silky. This is a great “gateway wine” for induction of newbies into the Cult of Bacchus 😈🍷🥂

This Moscato is slightly sweet but not overly so. Honey, sweet peaches, apples, and pears dominate. The finish is lingering and silky. This is a great “gateway wine” for induction of newbies into the Cult of Bacchus 😈🍷🥂

Sep 18th, 2019
Paul Weil

This Moscato is a great food wine. It is not overwhelmingly sweet, and has muted pear and peach flavors. It matched a variety of cuisines on “leftovers night” 😸

This Moscato is a great food wine. It is not overwhelmingly sweet, and has muted pear and peach flavors. It matched a variety of cuisines on “leftovers night” 😸

Mar 14th, 2019
Paul Weil

This wine is floral and honeyed, with a thick, rich, creamy mouthfeel, yet not so sweet as to disqualify it as a cocktail wine. We had it with chicken samosas, steamed dim sum,and a lemon vinaigrette kale-quinoa salad.

This wine is floral and honeyed, with a thick, rich, creamy mouthfeel, yet not so sweet as to disqualify it as a cocktail wine. We had it with chicken samosas, steamed dim sum,and a lemon vinaigrette kale-quinoa salad.

May 17th, 2015
Paul Weil

With a slightly floral nose and nectarines up front, this wine is not as sweet as one might expect. Tangy and citric, full of honey and bright fruits, this wine paired nicely with spicy Cajun cuisine.

With a slightly floral nose and nectarines up front, this wine is not as sweet as one might expect. Tangy and citric, full of honey and bright fruits, this wine paired nicely with spicy Cajun cuisine.

Sep 18th, 2014
Paul Ludwig

Not too sweet, but still paired well with jerk chicken

Not too sweet, but still paired well with jerk chicken

Jun 2nd, 2017
Marisa Chang

not too sweet with floral tones (I taste a lot of rose)

not too sweet with floral tones (I taste a lot of rose)

Jan 2nd, 2017
Andrew Arbogast

Was a weird sweet. Alright, but won't buy again

Was a weird sweet. Alright, but won't buy again

Nov 21st, 2015
Lauren Young

Quite sweet, could have been colder. 2014 vintage

Quite sweet, could have been colder. 2014 vintage

Jul 19th, 2015
Anna Boruk

Anna had this 16 days ago

Anna had this 16 days ago

Mar 13th, 2024
Connie Krupp

Connie had this 23 days ago

Connie had this 23 days ago

Mar 6th, 2024