Vintage 2019 | Pop and pour, beautiful red fruit quite expressive blackberries, spicyness, made from Agiorgitiko and 14 months barrel aging results in a nice wine for diner, with some comparison to Beaujolais Grand Crus. | Paired with stewed red cabbage and venison
Vintage 2019 | Pop and pour, beautiful red fruit quite expressive blackberries, spicyness, made from Agiorgitiko and 14 months barrel aging results in a nice wine for diner, with some comparison to Beaujolais Grand Crus. | Paired with stewed red cabbage and venison
Oct 17th, 2021
Starts right off with a pop of punchy jammy red fruit. Balances really well with some wet earth and bit of dust. Nice herbs and slight structure on the back end. Really solid.
Starts right off with a pop of punchy jammy red fruit. Balances really well with some wet earth and bit of dust. Nice herbs and slight structure on the back end. Really solid.
1 person found it helpfulApr 8th, 2021
Nemea, Peloponnisos, Greece
