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Agusti Torello Mata

Gran Reserva Cava

9.21 ratings
9.21 pro ratings
Spain
Cava Blend

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Agusti Torello MataSpainCava Blend
Top Notes For
Peter van den Besselaar
9.2

Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort!

Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort!

Jun 12th, 2022