Agricola Surani

Costarossa Primitivo di Manduria

8.717 ratings
-no pro ratings
Manduria, Puglia, Italy
Primitivo
Turkey, White Rice, Chicken, Potato, Pasta, Lamb, Exotic Spices, Herbs, Beans & Peas, Hard Cheese, Duck, Baking Spices, Mushrooms, Pungent Cheese, Pork, Beef, Chili & Hot Spicy, Onion, Tomato-Based, Soft Cheese
Top Notes For
L Bram
7.5

Not for me ... it was better after breathing for an hour, warmed, and with a big chuck of cheese, but for me it was too light, and just something about it I didn’t like. The wife liked it ....

Not for me ... it was better after breathing for an hour, warmed, and with a big chuck of cheese, but for me it was too light, and just something about it I didn’t like. The wife liked it ....

Nov 8th, 2019
Alan Clarke

Duck pancakes

Duck pancakes

Sep 1st, 2018
Dominic O'Mahony

Italian red i first drank at Livi and Mark's wedding. Wide opening - sour cherry at the top all the way down to oak and a liquorice finish. Lots of tannin structure but doesn't overpower the fruit.

Italian red i first drank at Livi and Mark's wedding. Wide opening - sour cherry at the top all the way down to oak and a liquorice finish. Lots of tannin structure but doesn't overpower the fruit.

Jul 6th, 2018
Lee
9.2

Quite complex, well matched with rich sauces like bolognaise or lasagna. Very drinkable on its own.

Quite complex, well matched with rich sauces like bolognaise or lasagna. Very drinkable on its own.

May 22nd, 2018
Suz Davidson

Delicious and smooth, with balanced yet intricate flavors. Easy to enjoy.

Delicious and smooth, with balanced yet intricate flavors. Easy to enjoy.

Jan 21st, 2018
Mark O'Neill

Mark had this 4 years ago

Mark had this 4 years ago

Nov 11th, 2019
Neil Clelland

Neil had this 5 years ago

Neil had this 5 years ago

May 21st, 2019
Dave Hitchen

Dave had this 6 years ago

Dave had this 6 years ago

Dec 20th, 2017
Natan Mladin

Natan had this 6 years ago

Natan had this 6 years ago

Dec 5th, 2017
Matt Summers

Matt had this 6 years ago

Matt had this 6 years ago

Nov 4th, 2017