Agricola Centolani

Poggiotondo Brunello di Montalcino Sangiovese

9.31 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mike ferenz

I know all of you sommeliers are drinking a perfect glass of history. think of the great william wallace. so while your drinking your glass of history by the wood burning fireplace let me explain this fantastic out of this world the most buck for your money. so I just recently bought a cork screw and turned it into a lewer (no pun intended) and so we began training. bottle 1 was corked and it was like the Aspen alps the crisp earth flavor and then it hit me. I am now in training to be a sommelier. jerkin off is now my #2 thing on my mind. I take a sip and I wish all you sommeliers in training good luck.

I know all of you sommeliers are drinking a perfect glass of history. think of the great william wallace. so while your drinking your glass of history by the wood burning fireplace let me explain this fantastic out of this world the most buck for your money. so I just recently bought a cork screw and turned it into a lewer (no pun intended) and so we began training. bottle 1 was corked and it was like the Aspen alps the crisp earth flavor and then it hit me. I am now in training to be a sommelier. jerkin off is now my #2 thing on my mind. I take a sip and I wish all you sommeliers in training good luck.

Dec 4th, 2016