A wee bit of oxidation. Sweet pear, honey, biscuit, and faint caramel. Picking up some lambic-like barrel notes. Off-dry but enough acid to keep it all in balance. Tart apples and a long savory finish with some lingering tannins. Lovely.
A wee bit of oxidation. Sweet pear, honey, biscuit, and faint caramel. Picking up some lambic-like barrel notes. Off-dry but enough acid to keep it all in balance. Tart apples and a long savory finish with some lingering tannins. Lovely.
Oct 24th, 2020
The delicate nose is full of cut pear blossom, cut flower stem and a hint of forest floor. In the mouth, it’s luscious, offering beeswax, orange marmalade and peach jam, plus fresh acidity and a saltiness on the finish that balances everything. Lovely and complex. (Jason Wilson, Vinous, July 2020)
The delicate nose is full of cut pear blossom, cut flower stem and a hint of forest floor. In the mouth, it’s luscious, offering beeswax, orange marmalade and peach jam, plus fresh acidity and a saltiness on the finish that balances everything. Lovely and complex. (Jason Wilson, Vinous, July 2020)
Jul 23rd, 2020
Open three days, still fresh as a daisy. Savory and bright. Much love for René and Agnès!
Open three days, still fresh as a daisy. Savory and bright. Much love for René and Agnès!
1 person found it helpfulSep 6th, 2013
France
