Agathe Bursin

Pinot Gris

9.42 ratings
9.81 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ruth Mercurio

A lovely treat.

A lovely treat.

Jun 15th, 2014
Doug Powers

This is actually the Dirstelberg Pinot Gris. Clean, just a touch off-dry, round, moderately rich, minerality peaking out in the medium-long finish.

This is actually the Dirstelberg Pinot Gris. Clean, just a touch off-dry, round, moderately rich, minerality peaking out in the medium-long finish.

Apr 9th, 2022