Aequorea

Spanish Springs Vineyard Viognier

9.036 ratings
8.94 pro ratings
San Luis Obispo County, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Lori Mike

This Viognier is Straw to golden color floral peach honey and pineapple on the nose. Bright acidity with peach and pineapple dominating the mouth followed by a honey finish.

This Viognier is Straw to golden color floral peach honey and pineapple on the nose. Bright acidity with peach and pineapple dominating the mouth followed by a honey finish.

Dec 6th, 2014
Bev Perry

2020

2020

Jan 29th, 2024
Gladys Xiques

I just love this wine. I recall the first time I tried it. It made such an impression on me. The briny noted with citrus highlights just was so surprisingly light. Unexpected in every way.

I just love this wine. I recall the first time I tried it. It made such an impression on me. The briny noted with citrus highlights just was so surprisingly light. Unexpected in every way.

Sep 23rd, 2021
Joseph Barsky

2020 Vintage. 14% Alcohol. Lovely citrus fruit and acidity.

2020 Vintage. 14% Alcohol. Lovely citrus fruit and acidity.

May 17th, 2021
Peggy Hadley

Really enjoyed this Viognier. Crisp and clean. White peach, citrus, a little floral and hint of minerality.

Really enjoyed this Viognier. Crisp and clean. White peach, citrus, a little floral and hint of minerality.

Jun 2nd, 2019
Erik Wochna

Lots of minerality, lemon zest and honeysuckle like notes

Lots of minerality, lemon zest and honeysuckle like notes

Aug 17th, 2017
dan boedeker

A great Viognier totally different from the normal expression of this varietal. Citrus fruit, minerality, no malolactic fermentation. Aged 6 months in neutral oak. A very crisp food friendly wine.

A great Viognier totally different from the normal expression of this varietal. Citrus fruit, minerality, no malolactic fermentation. Aged 6 months in neutral oak. A very crisp food friendly wine.

Jan 31st, 2017
Jonathan Pytko

Excellent sea quality on the nose with tropical fruit palette. One of the best Viogniers I've had

Excellent sea quality on the nose with tropical fruit palette. One of the best Viogniers I've had

Sep 20th, 2016
Christian Holden

Bought at wine shop in gourmet ghetto.

Bought at wine shop in gourmet ghetto.

Sep 13th, 2016
Howard Carroll

A bit to much fruit and could use a little moe acid.

A bit to much fruit and could use a little moe acid.

Jul 28th, 2015