Pale. Aromas of citrus, a hint of tropical fruit. lean and racy. Tasted after being open for 14 days, nearly no oxidation.
Pale. Aromas of citrus, a hint of tropical fruit. lean and racy. Tasted after being open for 14 days, nearly no oxidation.
1 person found it helpfulNov 15th, 2013Very pale, green/yellow. Aromas of pear, citrus, wet stone. Medium bodies with crisp acids. Tasty but not super complex, yet. Disclaimer: I import this.
Very pale, green/yellow. Aromas of pear, citrus, wet stone. Medium bodies with crisp acids. Tasty but not super complex, yet. Disclaimer: I import this.
1 person found it helpfulSep 2nd, 2013If Spain can make any white wine that approaches Chablis in style, class and cut; it must be Godello with it's reserved aromas, weight pallet and crisp acid. Disclaimer: I import this.
If Spain can make any white wine that approaches Chablis in style, class and cut; it must be Godello with it's reserved aromas, weight pallet and crisp acid. Disclaimer: I import this.
Mar 8th, 2014
Ribeira Sacra, Galicia, Spain
