Adelsheim

Temperance Hill Pinot Noir

9.35 ratings

9.61 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

Umami. Aged nicely. Dry

Umami. Aged nicely. Dry

Aug 23rd, 2018

8.7

2011- faint pepper on the nose but not much else. Still very acidic and could be aged many more years. Should be good in a 3+ years.

2011- faint pepper on the nose but not much else. Still very acidic and could be aged many more years. Should be good in a 3+ years.

Sep 5th, 2015

9.6

Clayton had this 11 years ago

Clayton had this 11 years ago

Apr 4th, 2014

Wine Director Heritage Food and Wine

Chris had this 9 years ago

Chris had this 9 years ago

Oct 6th, 2015

9.1

Nick had this 10 years ago

Nick had this 10 years ago

Nov 27th, 2014

9.5

Paul had this 10 years ago

Paul had this 10 years ago

Oct 13th, 2014