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Adelsheim

Caitlin's Reserve Chardonnay

8.88 ratings
8.81 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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AdelsheimWillamette Valley, OregonChardonnay
Top Notes For
Rebecca Fletcher
8.8

Lemon! M+ acid. M body. Creamy on the palate - lees aging? M finish. M- intensity on the palate.

Lemon! M+ acid. M body. Creamy on the palate - lees aging? M finish. M- intensity on the palate.

Dec 11th, 2016
Scott Lampert
9.0

Some orange. Much better after decanting. Lovely with seafood

Some orange. Much better after decanting. Lovely with seafood

Jun 18th, 2018
Zack McDonald
9.1

Tha BOMB ugggggh

Tha BOMB ugggggh

Aug 13th, 2017
Daan van Dam
8.8

Great aftertaste. We love funkyyyyyyy.

Great aftertaste. We love funkyyyyyyy.

Aug 13th, 2017
Victor Nomi
8.6

Pretty good. Light, slightly tart (fruity)

Pretty good. Light, slightly tart (fruity)

Jul 5th, 2017
Keith Rabkin
9.4

One of the best Oregon chardonnays I have had

One of the best Oregon chardonnays I have had

May 20th, 2017
Jean-Philip Journeault
9.1

2014

2014

Oct 17th, 2016
Lance E. Farman

Lance E. had this 8 years ago

Lance E. had this 8 years ago

Oct 14th, 2016
David Roark
8.0

David had this 7 years ago

David had this 7 years ago

Jan 30th, 2017