Adelsheim

Bryan Creek Vineyard Pinot Noir

9.42 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Boberg

One of winemaker Dave Paige's first vintages at the helm is drinking great. Who says Oregon Pinot can't last? This bottle not even peaking

One of winemaker Dave Paige's first vintages at the helm is drinking great. Who says Oregon Pinot can't last? This bottle not even peaking

Dec 23rd, 2015
Gar Brown

Gar had this 10 years ago

Gar had this 10 years ago

May 26th, 2014