Adelsheim

Boulder Bluff Pinot Noir

8.94 ratings
8.91 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rebecca Fletcher

Black fruits - cherry, berry, plum. Spice and rose petal. M+ acid and body. Silky tannin.

Black fruits - cherry, berry, plum. Spice and rose petal. M+ acid and body. Silky tannin.

Dec 11th, 2016
John Malcolm

Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable.

Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable.

Nov 29th, 2019
John Malcolm

I am an Adelsheim fan, but not too wild about this wine. It’s either a bit past it’s prime or it is very tight and tart. Lots of cherries and pomegranate. I decanted for a little more than an hour, but I suspect it needs a lot more than that. If you have this wine, drink it soon.

I am an Adelsheim fan, but not too wild about this wine. It’s either a bit past it’s prime or it is very tight and tart. Lots of cherries and pomegranate. I decanted for a little more than an hour, but I suspect it needs a lot more than that. If you have this wine, drink it soon.

Jul 26th, 2018
Devin Methven

Devin had this 4 years ago

Devin had this 4 years ago

Jan 1st, 2017