Adelaida

The Glenrose Vineyard Nebbiolo

9.210 ratings
8.91 pro ratings
Paso Robles, Central Coast, California, USA
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jennifer Kahler

Delicious wine, light like a Pinot but flavors of a Zinfandel.

Delicious wine, light like a Pinot but flavors of a Zinfandel.

1 person found it helpfulSep 8th, 2019
Wulf Losee

Full disclosure: I avoid Barolo’s like the plague, and I’ve never been a fan of the Nebbiolo grape — because I always thought it was too tannic for my delicate palate. ;-) Fortunately the Adelaida Vineyards Wine Club sent this bottle to me before I could change my order, and I’ve discovered an absolutely lovely wine. Mint and saffron on the nose. A little tongue kiss of red raspberries on the front, and the light tannic structure carries it through to the end. I can taste the calcaire of the Adelaida district in the high notes, and those mineral notes give give it a very soft but long finish. If you like Sonoma Coast Pinots, I think you’ll definitely love this wine. It has that Nebbiolo tannic tartness, but it doesn’t overwhelm the other taste components of this wine. Very drinkable. I’m going to see if I can order more.

Full disclosure: I avoid Barolo’s like the plague, and I’ve never been a fan of the Nebbiolo grape — because I always thought it was too tannic for my delicate palate. ;-) Fortunately the Adelaida Vineyards Wine Club sent this bottle to me before I could change my order, and I’ve discovered an absolutely lovely wine. Mint and saffron on the nose. A little tongue kiss of red raspberries on the front, and the light tannic structure carries it through to the end. I can taste the calcaire of the Adelaida district in the high notes, and those mineral notes give give it a very soft but long finish. If you like Sonoma Coast Pinots, I think you’ll definitely love this wine. It has that Nebbiolo tannic tartness, but it doesn’t overwhelm the other taste components of this wine. Very drinkable. I’m going to see if I can order more.

Oct 2nd, 2020
Jason Keefer

Great example of this varietal! Tar and cherries, tannins have mellowed with age.

Great example of this varietal! Tar and cherries, tannins have mellowed with age.

Apr 21st, 2017
Dennis Horton

Great wine! Peppery finish, leather, floral, roses

Great wine! Peppery finish, leather, floral, roses

Jan 16th, 2016
Laura Dee

2005 adelaida Nebbiolo from paso

2005 adelaida Nebbiolo from paso

Nov 13th, 2013
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Matt had this 6 years ago

Matt had this 6 years ago

Sep 29th, 2018
James Sater II

James had this 2 years ago

James had this 2 years ago

Mar 14th, 2023
Rick Soukup

Rick had this 5 years ago

Rick had this 5 years ago

Sep 30th, 2019
Jennifer Armitage Berkman

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Apr 30th, 2017
Marcel Molina

Marcel had this 11 years ago

Marcel had this 11 years ago

Jan 20th, 2014