Adelaida

Michael's Estate Vineyard Paso Robles Zinfandel

9.241 ratings
9.62 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Tony Capone

Deep and dark, purple, blackberries, smokey oak notes, big and bold, not jammy at all. Let it breathe for an hour.

Deep and dark, purple, blackberries, smokey oak notes, big and bold, not jammy at all. Let it breathe for an hour.

1 person found it helpfulMar 5th, 2017
Steve Mitchell

Missing the peppery and crisper old style Zinfandel. Too fruity and sweet to be a wine I would buy more of for our wine cellar.

Missing the peppery and crisper old style Zinfandel. Too fruity and sweet to be a wine I would buy more of for our wine cellar.

1 person found it helpfulJul 29th, 2016
Brent S

Oh snap!

Oh snap!

Sep 18th, 2015
Sue Mohle

White peach and orange peel

White peach and orange peel

Jul 7th, 2015
Joe Santiago

Full and somewhat fruity and complex. A favorite!

Full and somewhat fruity and complex. A favorite!

Sep 11th, 2020
Joe Santiago

My favorite here so far. Raspberry, cedar...

My favorite here so far. Raspberry, cedar...

Sep 12th, 2019
Andrew McFetridge

OMG. Chocolate, anise, espresso, dark berries. Love it!!

OMG. Chocolate, anise, espresso, dark berries. Love it!!

Oct 5th, 2018
Larry Damore

Very smooth. Not very jammy. A nice Zin but did not love it.

Very smooth. Not very jammy. A nice Zin but did not love it.

Aug 24th, 2018
Daryl Golden

Wonderful balanced zinandel, no big fruit bomb here. Complex nose of sage and earth. Subtle tannin and oak. Drinks nicely and sure to please

Wonderful balanced zinandel, no big fruit bomb here. Complex nose of sage and earth. Subtle tannin and oak. Drinks nicely and sure to please

Dec 6th, 2016
Amanda Young

A yummie zin. Fruity and delicious.

A yummie zin. Fruity and delicious.

May 9th, 2015