for namesake purposes 😊 Bright red fruit
for namesake purposes 😊 Bright red fruit
Apr 9th, 2016
Nope.
Mar 17th, 2015
Bright cherry and vanilla over a touch of oak and wood smoke.
Bright cherry and vanilla over a touch of oak and wood smoke.
Jul 13th, 2024Vanilla, cherry, and pepper. Bright and light with fruit and wood.
Vanilla, cherry, and pepper. Bright and light with fruit and wood.
Jun 15th, 2024Smooth red fruit and touches of vanilla with pepper.
Smooth red fruit and touches of vanilla with pepper.
Feb 3rd, 2024
Back when adelaida just focused on making killer wine and not trying to be a fancy pants winery. Miss those days!
Back when adelaida just focused on making killer wine and not trying to be a fancy pants winery. Miss those days!
Nov 24th, 2023Translucent garnet color and very smooth, with vanilla, pepper, and red fruit.
Translucent garnet color and very smooth, with vanilla, pepper, and red fruit.
Aug 25th, 2023
A nice Pinot to pair with our grilled salmon tonight.
A nice Pinot to pair with our grilled salmon tonight.
Jul 18th, 2020
2017 opened November 2019. Violets and red raspberries on the nose. Soft red fruit on the front. Tart tannic structure on the middle palate with a sour aftertaste at the end. Meh.
2017 opened November 2019. Violets and red raspberries on the nose. Soft red fruit on the front. Tart tannic structure on the middle palate with a sour aftertaste at the end. Meh.
Nov 19th, 20192015 opened April 2018. Tasting room director said there was a cold spell in the spring 2015 that caused half the grapes not to form ("shatter"). Concentrated for a mid-coast Pinot. Rhubarb and unripe fruit on the nose. Red raspberries on the front of the palate. Surprisingly smooth tannic structure, though. Mineral high notes. Very pleasant. Not my Pinot cup of tea, though.
2015 opened April 2018. Tasting room director said there was a cold spell in the spring 2015 that caused half the grapes not to form ("shatter"). Concentrated for a mid-coast Pinot. Rhubarb and unripe fruit on the nose. Red raspberries on the front of the palate. Surprisingly smooth tannic structure, though. Mineral high notes. Very pleasant. Not my Pinot cup of tea, though.
Apr 21st, 2018
Paso Robles, Central Coast, California, USA
