Adegamãe

Cabernet Sauvignon

8.73 ratings
8.91 pro ratings
Lisboa, Portugal
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ricardo Bernardo

Dark colour, hot in the nose with wild berries fruit, getting round in the mouth with a good acidity. Great concentration in a CS that claim for food.

Dark colour, hot in the nose with wild berries fruit, getting round in the mouth with a good acidity. Great concentration in a CS that claim for food.

Dec 16th, 2014
Nina Z
8.4

Nina had this a year ago

Nina had this a year ago

Mar 17th, 2017
Jerome Maitre

Jerome had this 2 years ago

Jerome had this 2 years ago

Sep 3rd, 2016