Adegamãe

Cabernet Sauvignon

8.76 ratings
8.91 pro ratings
Lisboa, Portugal
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ricardo Bernardo

Dark colour, hot in the nose with wild berries fruit, getting round in the mouth with a good acidity. Great concentration in a CS that claim for food.

Dark colour, hot in the nose with wild berries fruit, getting round in the mouth with a good acidity. Great concentration in a CS that claim for food.

Dec 16th, 2014
José Pedro

José had this a year ago

José had this a year ago

Nov 30th, 2019
J. Kim
8.5

J. had this a year ago

J. had this a year ago

Nov 14th, 2019
Dmitry Shushkin

Dmitry had this 2 years ago

Dmitry had this 2 years ago

Aug 24th, 2019
Nina Z
8.4

Nina had this 4 years ago

Nina had this 4 years ago

Mar 17th, 2017
Jerome Maitre

Jerome had this 4 years ago

Jerome had this 4 years ago

Sep 3rd, 2016