Acacia

Iund Vineyard Pinot Noir

8.91 ratings
8.91 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Nearly fully tertiary with just a suggestion of cherry, but not oxidized. Mostly of intellectual interest, but we had no problem finishing the bottle. Second vintage for this Carneros pioneer.

Nearly fully tertiary with just a suggestion of cherry, but not oxidized. Mostly of intellectual interest, but we had no problem finishing the bottle. Second vintage for this Carneros pioneer.

Dec 13th, 2018