Sonoma Valley Godello

Delightful light citrus and flower blossom palate on a warm spring Florida evening..

Darker straw color than I expected. Loads of apples. Sharp and almost cidery. Slightly oxidized? Not bad, but not up to high expectations.

Licorice!

"I was chillin' outside on a hot day. It was me and my homies, just check what I say"

Nice. Great with lemon/butter halibut. Really an enabler of the meal, rather than drawing focus on itself.

Rich, smooth - nice middle build - tad short but very young

Pale yellow gold color with a green tinge with aromatically complex and appealing chalk, ocean spray, quince lemon peel, stone fruit and a hint of floral aromas. In the mouth, the wine is medium-bodied, fresh, dry, textured, and focused with enticing apricot, quince, and Meyer lemon flavors that give way to white peach, lemon peel and a saline minerality, and complementary nutty sort of savoriness, and a very giving finish 2013 vintage

Jasmine and honey notes fill the nose. Hints of oxidation which is weird for such a young wine. Plenty of acid. Great food wine. Reminds me a lot of a Pinot Grigio if I was going to compare it to another grape.

Tumbled down a wormhole on the west side of Sonoma Valley and ended up in a Portuguese bar where @Morgan Twain-Peterson was the barkeep and @Chris Cottrell was the bouncer. One day I'd like to make it back there....

So refreshing I started planning a trip to Portugal