Aberrant Cellars

Virtus Ex Eola-Amity Hills Pinot Noir

8.711 ratings
8.85 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daron Watson

red & black currants, Asian spices, & smoke on nose ~ cherries & blackberries, dried cranberries, and hints of cola & spice on finish ~ needs about 30 minutes to come together

red & black currants, Asian spices, & smoke on nose ~ cherries & blackberries, dried cranberries, and hints of cola & spice on finish ~ needs about 30 minutes to come together

Aug 25th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.3

Fresh herbs and mint coming through. Good amount if cherry and nice spice.

Fresh herbs and mint coming through. Good amount if cherry and nice spice.

Apr 11th, 2014
Jeff Ary

Good wine for cooking Paella

Good wine for cooking Paella

Jul 29th, 2017
John Berghoff

John had this 4 years ago

John had this 4 years ago

Jul 17th, 2014
Nicolas Montigelli

Nicolas had this 4 years ago

Nicolas had this 4 years ago

May 15th, 2014
Brad Ball

Sommelier/Wine Director Social Wine Bar

8.8

Brad had this 4 years ago

Brad had this 4 years ago

Dec 18th, 2013
Eric Floyd

Eric had this 2 years ago

Eric had this 2 years ago

Jun 4th, 2016
Michael Malecki

Michael had this 2 years ago

Michael had this 2 years ago

Nov 11th, 2015
Trent Anderson

Trent had this 3 years ago

Trent had this 3 years ago

Jan 6th, 2015
Jp Caldcleugh

Jp had this 3 years ago

Jp had this 3 years ago

Oct 15th, 2014