Valle Isarco / Eisacktal, Alto Adige, Trentino-Alto Adige, Italy
It's Kerner so it's aromatic. But there is also a nice minerality to this wine. Aged 'sur lie' for six minths. A joy to drink. Note to self: Kerner is a crossing between Trollinger and Riesling. Crossed by researcher August Herold. So why is it called Kerner? It is named after 19th century German poet Justinus Kerner, who -apparently- wrote a lot about wine.
It's Kerner so it's aromatic. But there is also a nice minerality to this wine. Aged 'sur lie' for six minths. A joy to drink. Note to self: Kerner is a crossing between Trollinger and Riesling. Crossed by researcher August Herold. So why is it called Kerner? It is named after 19th century German poet Justinus Kerner, who -apparently- wrote a lot about wine.
2 people found it helpfulFeb 17th, 2016
Seductive floral aromatics in a good contrast with firm acid & herb dusted bright citrus fruit on the palate. Ridiculously easy to drink.
Seductive floral aromatics in a good contrast with firm acid & herb dusted bright citrus fruit on the palate. Ridiculously easy to drink.
1 person found it helpfulJun 14th, 2016
Wonderful aromatics. Great freshness.
Wonderful aromatics. Great freshness.
Jun 28th, 2015
Nice fruit with some mango. Light minerality with enough acid to make it interesting. Had with chicken which was a little over spiced for this wine. Outstanding. Would buy again.
Nice fruit with some mango. Light minerality with enough acid to make it interesting. Had with chicken which was a little over spiced for this wine. Outstanding. Would buy again.
Jul 17th, 2017Nice fruit not overly dry slightly oaky finish
Nice fruit not overly dry slightly oaky finish
May 28th, 2016Lovely aromas of peach and apricot pit. Nice and dry and fresh. Great value, highly recommended 😉
Lovely aromas of peach and apricot pit. Nice and dry and fresh. Great value, highly recommended 😉
May 13th, 2016
Love this one! First tried this as a pairing with a chef's tasting only birthday and have been on the hunt for it since.
Love this one! First tried this as a pairing with a chef's tasting only birthday and have been on the hunt for it since.
May 8th, 2016
