Abate Franca Alba

Biligneri Cabernet Nero d'Avola

8.72 ratings
-no pro ratings
Sicily, Italy
Cabernet Sauvignon, Nero d'Avola
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Hard Cheese, Salami & Prosciutto, Onion, Pungent Cheese
Top Notes For
Aaron Forel

Heavy wine goes well with Southern Italian dishes preferably on colder days.

Heavy wine goes well with Southern Italian dishes preferably on colder days.

Jun 6th, 2017
Anika Brooklyn

Anika had this 3 years ago

Anika had this 3 years ago

Apr 5th, 2016