Aaron Burr Cidery
Homestead Perry Choke Pear
New York, USA
In 2016: residual sugar and some very nice, surprising texture. Another winner from Aaron Burr.
Of note: the lees are a little clumpy, so decanting won't incorporate them. Don't be put-off by these; they add a lot to your experience of this wild-foraged offering.
In 2016: residual sugar and some very nice, surprising texture. Another winner from Aaron Burr.
Of note: the lees are a little clumpy, so decanting won't incorporate them. Don't be put-off by these; they add a lot to your experience of this wild-foraged offering.
What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting.
What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting.
Feb 4th, 2017