This is so good. It has a ton of elements similar to the rare barrel sour beers. Definitely an apple cider vinegar quality. The nose smells like apples with lemon juice on them. The cider is dry with apples, berries, vinegar and a touch of herbs which I can't put my finger on. Highly recommend if you are into sour beers. — 10 days ago
Imagine Magners, but good and dry and not so damn sweet — 19 days ago
In 2016: residual sugar and some very nice, surprising texture. Another winner from Aaron Burr.
Of note: the lees are a little clumpy, so decanting won't incorporate them. Don't be put-off by these; they add a lot to your experience of this wild-foraged offering. — 2 years ago
Another brilliant, knock-it-out-of-the-park regional blend from Aaron Burr. Crisp with a beautiful acidity and some delicate tannin. Some qualities of white Burgundy in there--probably from extended contact with lees. This is a terroir-driven cider; blends like this make Aaron Burr the star of the cider world for wine folks. — 3 years ago
Man! This was a stunner — 14 days ago
The wine made from the traminette grapes that go into Aaron Burr Appinette! The cider is better than the wine! (rating for the cider, not the wine) — 3 years ago