Graham Jenkins

8.9

Imagine Magners, but good and dry and not so damn sweet — 6 years ago

with Jasmine

Melissa Kawecki

10

Another brilliant, knock-it-out-of-the-park regional blend from Aaron Burr. Crisp with a beautiful acidity and some delicate tannin. Some qualities of white Burgundy in there--probably from extended contact with lees. This is a terroir-driven cider; blends like this make Aaron Burr the star of the cider world for wine folks. — 9 years ago

with Brandon

Heather Meyer

9.7

Subtle, but very interesting. Just gets more complex as it goes on. — 10 years ago

Berg

9.2

Cross between sour beer and cider, I'm digging stuff like this recently for some reason! — 7 years ago

Melissa Kawecki

10

Still showing very nicely in 2016.
It's a 10 for me, as is everything they do. Crisp, well-balanced, and as elegant as a 'flavored' cider gets. — 8 years ago

with Brandon

John McCarroll

Sales Rowan Imports

9.5

Guess who's coming for thanksgiving dinner — 9 years ago

Robert Lim

9.0

What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 8 years ago

Jenny Eagleton

9.2

The wine made from the traminette grapes that go into Aaron Burr Appinette! The cider is better than the wine! (rating for the cider, not the wine) — 9 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 9 years ago

Jon Fine

9.5

Had another bottle and reposting because I'm convinced I underrated it. Jesus, this is good. — 10 years ago