I struggle with the sorbitol pears bring to the table, but this is as good as perry gets — 6 days ago
Guess who's coming for thanksgiving dinner — 3 years ago
The wine made from the traminette grapes that go into Aaron Burr Appinette! The cider is better than the wine! (rating for the cider, not the wine) — 3 years ago
Another brilliant, knock-it-out-of-the-park regional blend from Aaron Burr. Crisp with a beautiful acidity and some delicate tannin. Some qualities of white Burgundy in there--probably from extended contact with lees. This is a terroir-driven cider; blends like this make Aaron Burr the star of the cider world for wine folks. — 3 years ago
In 2016: residual sugar and some very nice, surprising texture. Another winner from Aaron Burr.
Of note: the lees are a little clumpy, so decanting won't incorporate them. Don't be put-off by these; they add a lot to your experience of this wild-foraged offering. — 2 years ago