A to Z Wineworks

Oregon Pinot Noir

8.911 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
eamon gallagher

Good, subtle flavor. A bit thin.

Good, subtle flavor. A bit thin.

Jan 3rd, 2020
Chris Ng

So so Pinot Noir. Semi dry finish. Ok body. Will try again if price is reasonable.

So so Pinot Noir. Semi dry finish. Ok body. Will try again if price is reasonable.

Jul 10th, 2013
Lauren Godlewski

Veerrryy smooth...great smell and after taste!

Veerrryy smooth...great smell and after taste!

Mar 11th, 2013
Emily Byrne

Emily had this 10 years ago

Emily had this 10 years ago

Dec 27th, 2014
Rob Kendall

Rob had this 11 years ago

Rob had this 11 years ago

Sep 23rd, 2013
Charles Cesari

Charles had this 11 years ago

Charles had this 11 years ago

Sep 22nd, 2013
Doug Bozeman

Doug had this 12 years ago

Doug had this 12 years ago

Nov 20th, 2012
Elizabeth Studor

Elizabeth had this 12 years ago

Elizabeth had this 12 years ago

Nov 18th, 2012
Dee Parchman

Dee had this 12 years ago

Dee had this 12 years ago

Nov 6th, 2012
Randi George Hammiel

Randi had this 12 years ago

Randi had this 12 years ago

Nov 6th, 2012