Magnum
I've always wanted to taste an old malbec from them
Still embarrassingly young and fresh
Kaleidoscopic nose
Hard to describe mouthful
We start with eucalyptus, then berries of any kind, from raspberry to blueberries or blackcurrant
Leather, cinnamon, star anise, soya, graphite, gunpowder, coriander, curry
Neverending
Intensity, vibrancy and length
I honestly am so bloody curious to see this in decades
I keep thinking of Bordeaux when I drink Wendouree maybe cause they freeze the time
It starts the hunt for more
Magnum
I've always wanted to taste an old malbec from them
Still embarrassingly young and fresh
Kaleidoscopic nose
Hard to describe mouthful
We start with eucalyptus, then berries of any kind, from raspberry to blueberries or blackcurrant
Leather, cinnamon, star anise, soya, graphite, gunpowder, coriander, curry
Neverending
Intensity, vibrancy and length
I honestly am so bloody curious to see this in decades
I keep thinking of Bordeaux when I drink Wendouree maybe cause they freeze the time
It starts the hunt for more
Oct 13th, 2019
