A. Ligeret

Grands Echezeaux Grand Cru Pinot Noir

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Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Iris Shan

Iris had this 4 years ago

Iris had this 4 years ago

Aug 2nd, 2014
Masanori Matsuoka

Masanori had this 4 years ago

Masanori had this 4 years ago

Feb 27th, 2014