A. Ligeret

Grands Echezeaux Grand Cru Pinot Noir

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Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Iris Shan

Iris had this 10 years ago

Iris had this 10 years ago

Aug 2nd, 2014
Masanori Matsuoka

Masanori had this 11 years ago

Masanori had this 11 years ago

Feb 27th, 2014