À la Carte

North Coast Pinot Noir

8.710 ratings
8.82 pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

8.8

Surprisingly charming.

Surprisingly charming.

May 18th, 2018
Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

8.7

Tart cranberry, sour cherry, medium intensity and length

Tart cranberry, sour cherry, medium intensity and length

Apr 28th, 2018
Kristen Grimes

Blind Tasting Reds 2/13/21, wine 2. Bright ruby red, minor ripe strawberry aromas but predominant non-fruit aromas, some smoky notes. Incredibly light body, medium high acid and very low tannins. Pretty easy call!

Blind Tasting Reds 2/13/21, wine 2. Bright ruby red, minor ripe strawberry aromas but predominant non-fruit aromas, some smoky notes. Incredibly light body, medium high acid and very low tannins. Pretty easy call!

1 person found it helpfulFeb 14th, 2021
Beth Hamilton

It’s light! Light color, light body, no oak. Just what I wanted.

It’s light! Light color, light body, no oak. Just what I wanted.

Sep 4th, 2021
Amanda Jacobson

Tasted cherry went well with pasta

Tasted cherry went well with pasta

Apr 15th, 2020
Aaron Rankin

Ya know, by the glass Pinot

Ya know, by the glass Pinot

Apr 18th, 2018
Rebecca Avery

Rebecca had this 5 years ago

Rebecca had this 5 years ago

Dec 9th, 2019
Laura Heaton

Laura had this 5 years ago

Laura had this 5 years ago

Jun 7th, 2019
Sean Clancy

Sean had this 6 years ago

Sean had this 6 years ago

May 24th, 2018
Jacqui Ruppel

Jacqui had this 7 years ago

Jacqui had this 7 years ago

Apr 30th, 2018