A. et Y.

Kurakake Rouge PInot Noir

8.72 ratings
8.51 pro ratings
Nagano, Japan
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anna Tyack

Pinot noir farmed by Yasushi Minowa of Bonjour farm in Tomi, Nagano prefecture | Transparency & purity of the fruits, Jean-Yves Bizot style | Only 1,247 bottles made | 2013 a. et y. Kurakake Rouge Pinot Noir

Pinot noir farmed by Yasushi Minowa of Bonjour farm in Tomi, Nagano prefecture | Transparency & purity of the fruits, Jean-Yves Bizot style | Only 1,247 bottles made | 2013 a. et y. Kurakake Rouge Pinot Noir

May 4th, 2014
Meera Raman

Meera had this 4 years ago

Meera had this 4 years ago

Jun 30th, 2014