4 Monos Viticultores
Albillo
Albillo with a touch of age. This is Bosc pears crushed with a granite mortar and pestle. Great texture. Not quite "nervy" but there's definitely an eye tic going on.
Albillo with a touch of age. This is Bosc pears crushed with a granite mortar and pestle. Great texture. Not quite "nervy" but there's definitely an eye tic going on.
Sep 29th, 2016Some pretty, delicate peach pit and white floral tones. A seductively pretty nose. But it lacks verve and the extract it needs to carry its massive loads of alcohol.
Some pretty, delicate peach pit and white floral tones. A seductively pretty nose. But it lacks verve and the extract it needs to carry its massive loads of alcohol.
Sep 8th, 2014Not the natural you've been waiting for forever, but nice acidity and I can def sit here listening to gypsy jazz and drink this
Not the natural you've been waiting for forever, but nice acidity and I can def sit here listening to gypsy jazz and drink this
May 2nd, 2017Super acidic, lighter-medium body. Worked well with lamb and pasta bolognese.
Super acidic, lighter-medium body. Worked well with lamb and pasta bolognese.
Apr 25th, 2017Delicious if not lacking a little fruit for my taste.
Delicious if not lacking a little fruit for my taste.
Apr 4th, 2017