2 Lads

Cuvée Beatrice Pinot Noir

9.019 ratings
9.17 pro ratings
Old Mission Peninsula, Michigan, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristie Tacey

Plum, spice, good acidity, baking spice

Plum, spice, good acidity, baking spice

Aug 9th, 2016
Gina Shay

Cherries, raspberries, tar, graphite. Delish, as always. (Side note: Do NOT pair with paczki. That would be crazy.) @2ladswinery #miwine

Cherries, raspberries, tar, graphite. Delish, as always. (Side note: Do NOT pair with paczki. That would be crazy.) @2ladswinery #miwine

Feb 18th, 2015
Mike Fifer

Writer The Wine Monologues

9.2

Best Pinot 2 Lads has done to date. Dark berries and caramel on the palate. Really liked this.

Best Pinot 2 Lads has done to date. Dark berries and caramel on the palate. Really liked this.

Dec 25th, 2014
jarred gild

Head Wine Buyer Western Market

8.9

it's not burgundy, but it's not supposed to be. complex aroma. needs time.

it's not burgundy, but it's not supposed to be. complex aroma. needs time.

Feb 24th, 2014
Trevor Lenhart

Very fruit-forward, excellently layered, with soft delicate tannins throughout. A bit on the spicy side up front.

Very fruit-forward, excellently layered, with soft delicate tannins throughout. A bit on the spicy side up front.

Jul 10th, 2015
Michael Perry

Love these guys

Love these guys

Jul 10th, 2015
Krysten B

Pretty good for a Michigan wine (and a Pinot) - light & tart

Pretty good for a Michigan wine (and a Pinot) - light & tart

Jan 18th, 2014
John Berghoff

John had this 3 years ago

John had this 3 years ago

Sep 13th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.1

Eric had this 3 years ago

Eric had this 3 years ago

Jul 29th, 2015
Cortney Casey

Cortney had this 5 years ago

Cortney had this 5 years ago

Oct 4th, 2013