19 Crimes

Martha's Chard

8.834 ratings
7.91 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Elissa Norris

Enjoyed on blind taste test at Katie’s Christmas party… chard but tastes more like sav blanc - light, refreshing, easy, slightly sweet

Enjoyed on blind taste test at Katie’s Christmas party… chard but tastes more like sav blanc - light, refreshing, easy, slightly sweet

1 person found it helpfulDec 6th, 2022
Brittany Engels

Yum!

1 person found it helpfulMay 13th, 2022
Frank L

Crisp and fresh - quite tasty. Has a light feel for a Chardonnay, leaning a bit towards a Sauvignon Blanc

Crisp and fresh - quite tasty. Has a light feel for a Chardonnay, leaning a bit towards a Sauvignon Blanc

Jun 24th, 2024
Jen T
8.0

Sweeter than expected

Sweeter than expected

May 13th, 2024
JK
9.1

Less Chardonnay-y as we thought. Good tones.

Less Chardonnay-y as we thought. Good tones.

May 25th, 2023
Mary Hemphill

2021

Mar 5th, 2023
Tamara Rutenber

I usually do not drink Chardonnay, but we got this bottle in a white elephant gift exchange at the holiday season. It's pretty good. Really, a little sauvignon blanc-y. Some citrus notes and almost not buttery at all.

I usually do not drink Chardonnay, but we got this bottle in a white elephant gift exchange at the holiday season. It's pretty good. Really, a little sauvignon blanc-y. Some citrus notes and almost not buttery at all.

Jan 30th, 2023
Mary Ellen Bonisteel

Not a fan of Martha but wine is good!

Not a fan of Martha but wine is good!

Jan 15th, 2023
Maureen O'Leary

Pretty good.

Pretty good.

Aug 2nd, 2022
Jax DesMarais

Buttery and soft on the nose, dried tart cherry, peach, apricot, lemon effervescence, pretty quick doesn’t linger much

Buttery and soft on the nose, dried tart cherry, peach, apricot, lemon effervescence, pretty quick doesn’t linger much

Feb 13th, 2022