1000 Stories

Gold Rush Red Bourbon Barrel-Aged California Cabernet Sauvignon Blend

9.021 ratings
-no pro ratings
California, USA
Cabernet Sauvignon, Syrah, Zinfandel
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Turkey, Herbs, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Baking Spices, Pungent Cheese
Top Notes For
Amy Simone

Smooth, light for red, Amy likes for red, tingly finish

Smooth, light for red, Amy likes for red, tingly finish

Mar 22nd, 2021
Jayna Fontenot

Super duper dark and legs for days. Opaque, eggplant-y red and smells like vibrant dark fruit. Currant, cherry, vanilla, spice and oak. Starts mellow and fruit heavy and then ends in a spicy, tannic feel that's not quite rounded but very, very good.

Super duper dark and legs for days. Opaque, eggplant-y red and smells like vibrant dark fruit. Currant, cherry, vanilla, spice and oak. Starts mellow and fruit heavy and then ends in a spicy, tannic feel that's not quite rounded but very, very good.

Feb 26th, 2021
Cassanda Mayberry

Chris’s favorite wine maybe ever

Chris’s favorite wine maybe ever

Dec 25th, 2020
Sara Kleeman

Great finish!

Great finish!

Aug 26th, 2020
TriShan

Nice vanilla aroma, good with provolone and salami. Tart but not sour, no bite, no burn. Good by itself. Next time try with steak

Nice vanilla aroma, good with provolone and salami. Tart but not sour, no bite, no burn. Good by itself. Next time try with steak

Apr 23rd, 2020
Charles Miller

Favorite of wife's

Favorite of wife's

Nov 28th, 2019
Nicole Schilling

Bold flavor and very smooth. Delicious

Bold flavor and very smooth. Delicious

Sep 20th, 2019
John Browning

Great easy to drink full bodied flavorful. 2017 vintage

Great easy to drink full bodied flavorful. 2017 vintage

Sep 8th, 2019
David Portnowitz

David had this a year ago

David had this a year ago

May 17th, 2020
Kirsten Ipock

Kirsten had this a year ago

Kirsten had this a year ago

May 10th, 2020