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Absolute nectar. Kerosine and apricots on the nose, followed by honeyed stone fruit, with a rich mouthfeel. The acidity is still high and complements the sweetness of the wine perfectly. #riesling#2006#sommcrack — 10 years ago
Jayme Henderson-Steese
Absolute nectar. Kerosine and apricots on the nose, followed by honeyed stone fruit, with a rich mouthfeel. The acidity is still high and complements the sweetness of the wine perfectly. #riesling #2006 #sommcrack — 10 years ago