Azienda Agricola Gianfranco Daino

Suber Nero d'Avola Blend

#Cerasuolo blend with a nice dollop of Alicante Bouschet (aka Grenache) that adds what these wines are missing in terms of acidity, that i believe makes it a more refined, structured, and balanced wine with all of the same juicy dark red fruits and rustic feel of these wines - no surprises here since it’s part of the #salvofoti #ivigneri consortium. Worth a shot if you see it, especially with some age. — 3 years ago

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