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Briary berry and black plum retaining ample mid-palate acid before finishing with soft blackberry liqueur and bacon-y smoke. To be fair, I have a Chilean Syrah bias. #ridiculousvalue#chileansyrahrocks — 10 years ago
Craig Sedmak
@rebellenyc #chefstable #ridiculousvalue #ridiculouslytasty #loire — 8 years ago