Clos Ste. Magdeleine

Cassis Blanc Marsanne Blend 2012

Low on the radar and I hope it stays that way as enjoyable as this wine is.
45% Marsanne, 30% Ugni Blanc, 20% Clairette, 5% Bourboulenc
From seaside vineyards, the plots lie within direct sight of the Mediterranean in some cases or are towered over by the palisade like cap Canaille which forms part of the coast in Cassis.
The aroma is of stone fruits, fresh white spring flowers, fennel spice, all accented salty sea air. The palate is juicy white peaches sprinkled with sea salt, with a touch of licorice like spice. Excellent acidity and body, with a refreshing and clean finish.
#cassis #realprovence
— 4 years ago

Anthony, LM and 11 others liked this


This looks delicious. I agree that the Mediterranean Sea has a wonderful affect on wine. Yum. Nice review.