We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
What a wonderful wine to drink with the work girls to celebrate! Today is my last day at work before the wedding and we decided to go to Brandos - a pizzeria & cafe in Vic Park for a bite to eat and seeing as its BYO I brought along the prosecco in the next #thetcwineclub box!
It was great to introduce the girls to such a tasty prosecco, it's not just a pretty label! And to explain to them a bit more about prosecco. For instance that it's made from the Glera grape, it's produced via the tank method (google it) which makes it not so costly to make = cheaper for us AND it supposedly has a few less calories in (approx 121 vs 128).
This one is a gem on the eye! Shiny, yellow and bubbling with vivaciousness! Vibrant on the nose with scents of freshly cut apples and mellow lemon with a hint of peas in the pod. The palate is gloriously smooth and refreshing. It was wonderful with our seafood pizza however I think a bucket full of freshly shucked oysters and/or scallops would be a match made in heaven 😍
To order my 3-bottle monthly tasting box and to find out more check out today's blog post -> travellingcorkscrew.com.au/tc-wine-club-monthly-tasting-box-2
All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine #mediasample #proseccomademedoit — 8 years ago
Casey @ Travelling Corkscrew
What a wonderful wine to drink with the work girls to celebrate! Today is my last day at work before the wedding and we decided to go to Brandos - a pizzeria & cafe in Vic Park for a bite to eat and seeing as its BYO I brought along the prosecco in the next #thetcwineclub box!
It was great to introduce the girls to such a tasty prosecco, it's not just a pretty label! And to explain to them a bit more about prosecco. For instance that it's made from the Glera grape, it's produced via the tank method (google it) which makes it not so costly to make = cheaper for us AND it supposedly has a few less calories in (approx 121 vs 128).
This one is a gem on the eye! Shiny, yellow and bubbling with vivaciousness! Vibrant on the nose with scents of freshly cut apples and mellow lemon with a hint of peas in the pod. The palate is gloriously smooth and refreshing. It was wonderful with our seafood pizza however I think a bucket full of freshly shucked oysters and/or scallops would be a match made in heaven 😍
To order my 3-bottle monthly tasting box and to find out more check out today's blog post -> travellingcorkscrew.com.au/tc-wine-club-monthly-tasting-box-2
All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine #mediasample #proseccomademedoit
— 8 years ago