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#Chardonnay had a little barnyard at first whiff. But that blew off with time in the glass. The palate had pineapple and citrus notes. It paired nicely with grilled #lobster. The husband said the salt on the French fries made it come alive. 8.7 out of 10 — 3 years ago
CookDrinkFeast
#Chardonnay had a little barnyard at first whiff. But that blew off with time in the glass. The palate had pineapple and citrus notes. It paired nicely with grilled #lobster. The husband said the salt on the French fries made it come alive. 8.7 out of 10 — 3 years ago