#kansas

Free State Brewing

Old Backus Barleywine Ale

If grapes and river rocks had a baby. Roasted corn and freshly washed dog, green strawberries and fig newton. Perfection of balance for a barley. The sweetness is secondary, and that is just right! The acidity loans a deft touch. Creamy and short on the caramel, there is an applewood point, and an alluvial depth. Thanks to Josh for bringing this Lawrence gem to the Sunshine State! #barleywine #freestate #kansas #agedbeer — 5 years ago

Davenport Orchards and Vineyards

Norton 2005

Andrew Stover
8.2

2005 Davenport #Kansas #Norton. Lean style which is unusual as Norton isn't usually a lean wine. Slightly underripe. Tart dark cherry, boysenberry and plum jam. Hints of leather and forest floor. Clean and soft. Not bad. #wine #sommelier#sommelier#sommelier #somm #unique #obscure — 7 years ago

Holy-Field

Chambourcin 2002

Andrew Stover
9.6

2002 Holy-Field Kansas Chambourcin. Impressive. Wild berry, cherry and earth notes with soft and spicy finish. #wine #kansas — 7 years ago

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