Alejandro Lopez

9.4

Brewery: #Takeno
Grade: #Junmai
Rice Variety: #Iwai
Seimaibuai: 73%
Prefecture: #Kyoto
15%abv — 8 years ago

Wilson Favre-Delerue

8.1

Pleasant dry #Junmai #Ginjo #sake from #Okinawa's #NakaoBrewery. Mineral and strong pear aroma. — 8 years ago

with Vane

Alejandro Lopez

9.3

Producer: #Inuma Honke
Name: #Kinoene Kyuko
Category: #Junmai #Ginjo
Region: #Kantō
16%abv
— 9 years ago

Alejandro Lopez

9.5

Landscapes of chocolate, caramel, tobacco and a oak reminder.
Brewery: #Konishi
Grade: #Junmai #Shirayuki #Edo #Genshu
Rice Variety: #Yamadanishiki
Seimaibuai: 88%
Prefecture: #Hyogo
17.8%abv — 8 years ago

Adarsh S.

8.3

Pop #sake! Sparkling #Junmai with high alcohol levels and some grapefruit notes. — 9 years ago

Alejandro Lopez

9.7

Brewery: #Kasumitsuru
Grade: #Kimoto #Junmai
Seimaibuai: 70%
Prefecture: #Hyogo
15%abv
— 9 years ago

Alejandro Lopez

9.6

Producer: #Daishichi
Name: #Shizenshu 1992
Category: #Junmai #Kimoto
Region: #Fukushima
15.5%abv — 9 years ago

Alejandro Lopez

9.6

Brewery: #Mijakobijin Shuzo
Grade: #Yamahai #Junmai
Rice Variety: #Gohyakumangoku
Seimaibuai: 65%
Prefecture: #Hyogo
19%abv — 8 years ago

Alejandro Lopez

9.1

Brewery: #Masumi
Name: #Nanago
Grade: #Junmai Daiginjo Nama Chozo
Rice Variety: #Nagano
Yeast: No.7
Seimaibuai: 45%
Prefecture: #Nagano
16%abv — 9 years ago

Adarsh S.

8.7

30 year old Japanese #sake - with a sweet nose; some apple and pear notes. Smooth, fine and elegant finish. #Junmai — 9 years ago