romo
Viognier co-ferment providing some character, or maybe the oak influence. #hdrpaso — 2 years ago
Bart Hansen - Dane Cellars
#hdrpaso — 8 years ago
Dan Fredman
Chef Sommelier World of Pinot Noir
nicely balanced, fruit still hanging in there. #hdrpaso — 8 years ago
romo
Viognier co-ferment providing some character, or maybe the oak influence. #hdrpaso — 2 years ago