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#SchlossReinhartshausen in the 80s was still cranking out some very fine Rheingau Rieslings, but #1987 was a tough year in terms of achieving ideal ripeness and the acidity in this #dry wine is abrasive, even with food. A tad more residual sugar would have been a big help in balancing out the end result. It's seen better days, with or without food. #Riesling#trocken#HattenheimerNussbrunnen — 8 years ago
Dade Thieriot
#SchlossReinhartshausen in the 80s was still cranking out some very fine Rheingau Rieslings, but #1987 was a tough year in terms of achieving ideal ripeness and the acidity in this #dry wine is abrasive, even with food. A tad more residual sugar would have been a big help in balancing out the end result. It's seen better days, with or without food. #Riesling #trocken #HattenheimerNussbrunnen — 8 years ago