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Chablis 1er cru 2011 to patch up the gap between vin and palate; Batemans Bay rock oysters (I detest pacifics); followed by sashimi style marinated scallop, trout and king fish at @fishhouse Burleigh, Qld; seminal acidity and slaty texture with oyster/ salt/ iodine thing #fishhouse#chablis#rockoyster#fishgluttony — 9 years ago
Peter Scudamore-Smith MW
Chablis 1er cru 2011 to patch up the gap between vin and palate; Batemans Bay rock oysters (I detest pacifics); followed by sashimi style marinated scallop, trout and king fish at @fishhouse Burleigh, Qld; seminal acidity and slaty texture with oyster/ salt/ iodine thing #fishhouse #chablis #rockoyster #fishgluttony — 9 years ago