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#edanchforpresident

Kabaj

Rebula Goriška Brda Ribolla Gialla 2011

Erin Pooley
9.0

Skin fermented ribolla. Was so sharp when it was cold. Way way way better now it's come up to room temp. Definitely heed the back label advise. High on the bruised apple flavour. #edanchforpresident — 9 years ago

Eric DanchRyan Harris
with Eric and Ryan
Eric, Alison and 11 others liked this
Eric Danch

Eric Danch Influencer Badge

There's never enough room on the back label. Should also state 'best after 5 days out of magnum.'
Erin Pooley

Erin Pooley Influencer Badge

Thanks for the tip! I'm only a half bottle deep so we can test this magnum thing on the 750 again tonight!!
joe appel

joe appel Influencer Badge

when I spent time with jean, he drove around brda with a case of rebula in his trunk. hot and bumpy. so that we could taste and see how rugged that wine is! there were open bottles of rebula and even sivi pinot in his cellar that were at their best 5 days after opening.