9.6
Fun afternoon at Classic with great company. Glad you could join us Bryan.
This is unicorn wine, ladies and gentlemen. Never thought I’d get to try one of these as they are super rare (and stupid expensive). Old vines, actually, as this was the original vineyard Randy planted back in the ‘70s. Sadly, ‘13 was the last vintage of this as it was replanted. It’s undoubtedly Dunn in its power and structure with an added sweet, velvet mid palate and finish. Charcoal/smoke, roasted blue and black fruit, and clove. Finish is just a mind-blowing evolution of potpourri, baked berry pie and savory notes. Deserves a table to its own and a few more years to grow up to its potential. Awesome stuff @Mark Flesher . — 6 years ago
Shay A
Fun afternoon at Classic with great company. Glad you could join us Bryan.
This is unicorn wine, ladies and gentlemen. Never thought I’d get to try one of these as they are super rare (and stupid expensive). Old vines, actually, as this was the original vineyard Randy planted back in the ‘70s. Sadly, ‘13 was the last vintage of this as it was replanted. It’s undoubtedly Dunn in its power and structure with an added sweet, velvet mid palate and finish. Charcoal/smoke, roasted blue and black fruit, and clove. Finish is just a mind-blowing evolution of potpourri, baked berry pie and savory notes. Deserves a table to its own and a few more years to grow up to its potential. Awesome stuff @Mark Flesher . — 6 years ago