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Smoky espresso and chocolate, oregano, black pepper and mint, graphite glittered wave of grill and cast iron, bacon residue, cassis nose. Palate of black pepper and kalamata olives, eucalyptus and bittering currant reduction.
David Kline
Smoky espresso and chocolate, oregano, black pepper and mint, graphite glittered wave of grill and cast iron, bacon residue, cassis nose. Palate of black pepper and kalamata olives, eucalyptus and bittering currant reduction.
#chateauléovillepoyferré #saintjulien #bordeauxrouge #2005bordeaux #2ndgrowthbordeaux — 2 years ago