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Orange-banana sponge cake, sweet mud, ripe pear, tapioca, doughy ruby grapefruit, sixlets nose. Blood oranges with a strawberry shadow, raw chocolate and bee pollen baked with brown sugar and vanilla extract reduction. Creamy and complex, this pale ale delivers golden raisin, cinnamon, clove and cocoa. The tropical notes reemerge on the finish, with a pineapple backdrop framing orange and banana and a lemongrass backbone. Brain coral lacing descends in a perfect champagne mousse. A lot to like here. #threefloyds#paleale#alphaking#apa — 9 years ago
David Kline
Orange-banana sponge cake, sweet mud, ripe pear, tapioca, doughy ruby grapefruit, sixlets nose. Blood oranges with a strawberry shadow, raw chocolate and bee pollen baked with brown sugar and vanilla extract reduction. Creamy and complex, this pale ale delivers golden raisin, cinnamon, clove and cocoa. The tropical notes reemerge on the finish, with a pineapple backdrop framing orange and banana and a lemongrass backbone. Brain coral lacing descends in a perfect champagne mousse. A lot to like here. #threefloyds #paleale #alphaking #apa — 9 years ago