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9.4

A deep, inky wine, the 2013 Cabernet Sauvignon is endowed with serious depth. Here the flavors are unusually dark and intense, with plenty of blue and black stone fruits. Graphite, cloves and licorice contribute to an overall impression of gravitas. Far from an easygoing wine, the 2013 Napa Valley Cabernet needs time in bottle to truly shine. Hints of violet, lavender and plum add the final shades of nuance. All of the signatures of the vintage come through beautifully. The translucent, mineral-laced finish is especially appealing. Frankly, it's hard to put the glass down. (Antonio Galloni, Vinous) — 7 years ago

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9.1

The 2013 Cabernet Sauvignon is bold, dark and juicy. A great example of the vintage, the 2013 captures the essence of this important Napa Valley vintage. Plums, crème de cassis, cloves menthol and licorice meld together effortlessly. Drink this plump, fruit-driven Cabernet Sauvignon over the next decade or so. The 2013 is flat-out delicious and also a reasonably priced Cabernet Sauvignon, with enough production to be widely available, a winning combination in my book. (Antonio Galloni, Vinous) — 7 years ago

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9.4

The 2013 Cabernet Sauvignon Montecillo Vineyard is shaping up to be a jewel of a wine. This site on Mt. Veeder confers intense iron and ferrous notes that complement a savory, mineral-driven profile that is typical of Cabernets from these red mountain soils. Firm swaths of tannin frame the finish in a breathtaking, old school Cabernet Sauvignon that evokes memories of some of the most iconic wines made on Mt. Veeder. It is every bit that outstanding. (Antonio Galloni, Vinous) — 7 years ago

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9.5

Just as magnificent from bottle as it was in barrel, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is going to require quite a bit of patience. If anything, this is an insane level of quality for the second selection. The 2013 could turn out to be a thirty-year wine. It is every bit that magnificent, especially if given some aeration. (Antonio Galloni, Vinous) — 7 years ago

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9.2

A terrific example of the vintage, the 2013 Cabernet Sauvignon One Point Five delivers serious depth and intensity, but with relatively soft tannins for the year. Inky blue and purplish fruit, spices, mint and lavender flesh out in the glass. Succulent and fleshy, the One Point Five offers more near and medium-term accessibility than most 2013s. (Antonio Galloni, Vinous) — 7 years ago

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8.9

The 2014 Cabernet Sauvignon from Foxglove hits the palate with notable depth and intensity. Dark red cherry, plum, mint, spice and leather shape the juicy, resonant finish. Drink this bold Paso Robles Cabernet over the next 2-3 years. (Antonio Galloni, Vinous) — 7 years ago

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9.1

Clos du Val's 2012 Cabernet Sauvignon is a pretty wine with lovely balance and an understated personality to match. Plums, black cherries, tobacco, cedar, flowers and mint are laced into the silky, expressive finish. Overall this is an attractive, mid-weight Cabernet built on a classic sense of structure. It should drink well for the next decade or more. (Antonio Galloni, Vinous) — 7 years ago

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9.3

A super attractive, mid-weight wine, the estate's 2013 Cabernet Sauvignon offers up a classic expression of Rutherford. Sweet red cherry, iron, smoke and chocolate are all pushed forward, followed by a kick of energy that punctuates the finish. Exuberant and racy, with fabulous intensity, the 2013 is showing beautifully today. Despite its openness today, the 2013 has the pedigree to drink well for many years. (Antonio Galloni, Vinous) — 7 years ago

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9.2

The 2012 Red Wine is superb. Supple, radiant and expressive, the 2012 graces the palate with exquisite dark fruit, mocha, plums, spices, raspberry jam and dark spices. Readers will have a hard time keeping their hands off this supremely delicious Cabernet Sauvignon-based red. The 2012 Red Wine is easily one of the very best values readers will find in California. (Antonio Galloni, Vinous) — 7 years ago